Since 1990, Café Mam (say 'mom') has been committed to sourcing only 100% fair trade, organic and shade-grown coffee from indigenous cooperatives. Café Mam coffee is grown by native Maya farmers living in the highlands of Chiapas, Mexico.
100% organic and fair trade coffee grown in Chiapas, Mexico. 5 pounds whole bean. Comes in compostable, PLA lined, Kraft packaging.
Certified Organic - So you know it was grown without the use of herbicides and pesticides. Better for the earth and the people. Organic farming techniques promote healthy ecosystems, from the soil and the bees, to the birds and the trees.
Certified SPP - Standing in solidarity with small parcel farmers for fair wages, true democracy, cultural identity, human dignity, and equality. Guarantees a minimum price per pound, regardless of the stock exchange. The governing body of this certifier is the small parcel producers themselves.
Certified Fair Trade - To support the movement of conscious consumerism in North America. Guarantees a minimum price per pound and provides coffee producers premiums for community development.
Shade Grown, Bird Friendly, High Altitude - Ideal climate for production of high quality arabica coffee, while promoting biodiversity and protecting migratory bird habitat. No plantation coffee here.
Single Origin- Directly traded to promote the growth of lasting relationships, cooperation, support, and quality. We lift each other up!
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