Dragon Well (Lung Ching) is perhaps the most famous green tea from China, named after the Dragon’s Well landmark in the West Lake area of the Zhejiang, where the tea was first made. Dragon Well is known for its unique shape and remarkable flavor. During pan firing, the leaves are folded in on themselves, forming the characteristic sword-like shape.
Our organic and Fair Trade Certified Dragonwell green tea is grown in the Jiangxi region and processed in the Dragonwell style. Its rose-tinted gold infusion is smooth, light bodied, nutty and buttery texture. The well-balanced flavor profile of the liquor suggests freshly cut grass and toasted chestnuts, with a somewhat floral fragrance.
8 ounces of water 1 teaspoon 180°F 2-3 minutes
About Cultivate Taste Tea:
Organic and Fair Trade Tea sourced and curated by a Certified Tea Specialist
We use eco-friendly and biodegradable packaging, so you can feel safe that that by purchasing you are not hurting the environment.