Sencha is the definitive organic tea from Japan. Special blending and firing techniques are used to produce this organic green tea, resulting in a rich, brothy, vegetal flavor and aroma reminding of dark greens such as kale, steamed veggies, fresh seaweed and has a moderate bitterness with a slight nutty quality. This gives the Sencha a fuller body than many other green teas and was grown in Japan in the Kagoshima Prefecture.
8 ounces of water 1 teaspoon 180°F 2-3 minutes
About Cultivate Taste Tea:
Organic and Fair Trade Tea sourced and curated by a Certified Tea Specialist
We use eco-friendly and biodegradable packaging, so you can feel safe that that by purchasing you are not hurting the environment.