This tropical flower is not only beautiful on the eyes, but makes for a soothing tea with tart, tangy notes. Regenerative organic certified hibiscus flowers grown in Uttar Pradesh are plucked at their peak, dried, and preserved in their natural beauty. Brew over the stovetop to let the flavors truly develop, then strain out the flowers and enjoy. These flowers are also lovely as an iced tea, with a squeeze of lemon.

• Certified organic
• 70 grams: Yields 35+ cups (.45 cents per cup)
• 100% compostable packaging, including the label and zipper
• Try this tea iced, or as an ingredient for summer recipes! Here are some of our favorite ways to use Hibiscus all season long